Taking a look at a few of the current trends which are transforming the way food is read more grown, manufactured and consumed.

As the food sector becomes more globalised, there seems to be significant development in the need for food products. To stay on top of these interests, suppliers are looking for modern solutions to accelerate output. Trends in technology appear to be growing in popularity across many industries. Automation is shaping many food industry technology trends as a significant development in food manufacturing. Advancements such as robotics are streamlining food handling in many parts of the food industry. Robotics can perform tiresome and time-consuming jobs in a much safer and more efficient way than humans, making their way into not only factory manufacturing lines but also in many restaurant industry trends. In addition, the integration of machine learning has been equally advantageous for increasing production-line productivity. This innovation has been useful for real time tracking of systems and the intelligence to predict and oversee consumer demand.

The food industry is rapidly progressing to match changing buyer interests and needs. Recently, many consumers are taking an interest in wellness and the need for transparency, which are transforming the development and selling of food. As customers prioritise diet and nutrition, current food trends are concentrating on supplying customers with clear-cut and honest information that is easy to follow. One key trend that is being carried out by many organisations is clean labelling. This practice centres around choosing clean and natural ingredients, with very little processing and additives. David Flochel would agree that buyer interests shape the food sector. This shift is guided by growing knowledge of health implications and the environmental effects of synthetic and processed ingredients. Health consciousness is therefore greatly impacting consumer buying habits. Research has revealed that many people would be prepared to pay more for food items and brands that utilise clean labelling criteria. This demonstrates the demand for more transparent practices and efforts towards creating more unprocessed and unrefined products.

For many consumers today, staying up to date with the next big food trend has taken an unexpected turn. With improving the environment at the leading edge of the minds of the majority of customers, many industries are moving all focuses towards more ecologically conscious practices. More particularly, sustainable food industry practices are concentrating on decreasing environmental effects in activities such as material sourcing and waste reduction. Tim Parker would agree that sustainability is important. Likewise, George Weston would know that cutting down on ecological impacts is a leading trend. These strategies are wanting to target issues such as food waste management and plastic pollution for reducing carbon emissions and employing more eco friendly packaging. In addition, food sourcing procedures, especially agricultural operations are being recognised as main areas of issue. Farmers are implementing strategies such as regenerative agriculture to sustain plant growth, while consumers are turning towards plant-based foods out of concernment for the effects of animal farming.